A village country Pub and Kitchen, THE CROSS INN is a traditional village pub with real ales,
unique food and a warm welcome.
At THE CROSS INN, one can expect to be enthusiastically received by the restaurant’s experienced and dynamic
team headed up by Daniel Norris and Sean Simmonds.
The culinary experience at THE CROSS INN is enhanced by the appealing décor and pleasant atmosphere, which is sure to satisfy your longing for delectable food and drink enjoyed in the good company of friends.
We believe that locally sourced produce is key with daily deliveries of fresh fish and vegetables
Our suppliers deserve a mention:
- Hutton Eggs
- T.R. Johnson
- R Norris
- Doddingtons ice cream and cheese
- Northern edge coffee
Our chef is Sean Simmonds, and in the menu you will find pub classics supplemented with a daily
Weekend coffee mornings cakes and scones from Thursday to Saturday from 10:00
We present you some photos of restaurants and dishes served.